Ingredients:
1 heaped tbsp of coconut oil, melted
1 mug of oats
1/2 mug of desiccated coconut
1/2 mug of walnuts (or any other nut or sub for more seeds)
1/2 mug of seeds, I used sunflower, pumpkin & hemp
1 medium carrot, finely grated
3-4 tbsp of agave or honey
1 tsp of cinnamon
Method:
Bake at 180 degrees C for 20-30 minutes, stirring every 5-10 mins to stop the top from burning.
Let it cool completely & store in an airtight jar.