Braised puy lentils, roast chicken, chimichurri

A high protein, nutrient dense and tasty dinner for when salad isn’t warming enough.
It’s great served warm and equally keeps well, making leftovers a great option for lunches on subsequent days.
In case chicken isn’t your thing, you can pretty much top the lentils with whatever you like. A baked sweet potato or some roasted cauliflower are equally delicious additions to this dish.

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