This foolproof recipe will help turn most veg into a tasty soup. Read More
If you add enough flavour, leftover veg can create something warming and nutritious that’s totally good enough for office lunches.
This mushroom and roasted butternut squash ragu is such a beautiful vegetarian/vegan dish. Read More
It’s warming, plant-based and entirely BS-free.
This dish combines greens (lots of them) with butterbeans and puy lentils. Of course, this wouldn’t taste of a great deal so there is lots of garlic, lemon, thyme, parsley and creme fraiche to make the whole thing delicious. Read More
Top it with some chicken for the extra protein (as per the image) or leave the chicken off and keep it veggie.
A high protein, nutrient dense and tasty dinner for when salad isn’t warming enough. Read More
It’s great served warm and equally keeps well, making leftovers a great option for lunches on subsequent days.
In case chicken isn’t your thing, you can pretty much top the lentils with whatever you like. A baked sweet potato or some roasted cauliflower are equally delicious additions to this dish.
Veggie dishes are my absolute go to if I’m short on time. Read More
This 15-minute chickpea, green bean and spinach curry is a delicious speedy supper recipe that’s big on flavour.