These chocolatey flapjacks are such a treat.
They are super easy to make and are a good addition to picnics or as a healthier afternoon snack.
Plus, they look awesome:
grated zest and juice of an orange
1 tsp cinnamon
100g Munchy Seeds Choccy Apricot, can be substituted with 50g each of chopped apricots and dark chocolate chips or 100g of chocolate chopped into small chunks
50g coconut oil
5 drops of vanilla extract
3tbsp agave, honey or maple syrup
Line a loaf tin with greaseproof paper & preheat the oven to 180 degrees C.
Melt the coconut oil and agave in a small pan over a low heat, whisk in the vanilla and juice of an orange.
Put all of the ingredients in a large bowl and stir well to combine.
Press into the loaf tin and bake for 35-45 minutes until the top is golden.
Allow it to cool completely before slicing.