A crowd-pleasing bowl of quinoa layered with mushrooms and tomatoes, topped with an egg, greens, seeds and kraut or kimchi.
Read moreThe 20-minute chicken dinner
Tasty chicken, nourishing veggies and a buttery sauce.
It’s a winning 20-minute recipe.
Chicken & sweet potato chilli
One for batch cooking because it makes life so much easier.
Freeze half or add a side of greens and pack it up for lunch.
Leek and potato soup
This leek & potato soup is tasty, simple and makes an awesome lunch.
It’s also a frugal dish that uses few ingredients.
Sweet potato frittata, raspberry slaw
This frittata is the perfect portable nutritious breakfast, brunch, lunch, picnic, sharing dish or prep ahead meal, that keeps really well in the fridge for 3 days.
Here, it is combined with a sweet & sour raspberry slaw to add more nutrients but also because it’s mega tasty.