Brunch is back - and this time, we’re bringing the farm to your fork.
Join us on Sunday the 10th of August, for a Wholefood Brunch in collaboration with the brilliant team at Oak Tree Farm.
✨ 16 seats only
🍽 5 courses celebrating the best of British garden produce
🥬 Stories, chats & curious plants
Here’s the thing: having a grower like Oak Tree Farm on board is a bit of a dream. Not only are they absolute champions of organic principles, but they really care about doing things properly for the planet, for our health, and for the sheer joy of flavour.
And honestly? British growers like this deserve a proper round of applause (and a big plate of good food to go with it).
Right now, their garden is bursting with edible flowers, punchy herbs, and leaves with more character than a Sunday soap.
Unless you grow your own (if you do, respect), chances are you’ve never tasted greens that were literally picked minutes before hitting your plate. That’s when flavour and nutrition are at their absolute peak. And that’s exactly what we’ll be serving.
I’ll be turning their just-picked, homegrown stars into 5 playful, creative dishes for you to savour.
Along the way, we’ll chat about plants you’ve probably never met, swap a bit of nutrition know-how, and celebrate everything that makes British growing so brilliant.
Expect garden vibes, curious flavours, good people - and yes, alpacas (in the background). Obviously.
Book your seat, come hungry, and let’s give local growers the love they deserve.
Expect a 2 to 3-hour brunch experience for £55 per person, including:
A welcome botanical spritz
A 5-course veggie, gluten-free brunch, utilising the best, freshest ingredients from the farm. Each course is dedicated to a particular group of plants, exploring edible flowers, leaves and herbs. Designed/ made by Eva and supported by Michelin-starred chef Mark (more about Mark here)
A mini nutrition talk by leading BANT registered nutritionist Eva Humphries (that’s me, hi)
A herbal infusion (aka freshly made tea) to finish
A tour of the culinary and medicinal garden including a talk by farm owner Jane and head grower Jo (More about the farm here.)
If this sounds like your thing then grab a ticket and cross everything that our great British weather holds out for the event.
The ins and outs:
- The Wholefood brunch is a limited event for 12-16 people taking place on Sunday the 10th of August.
- Arrive at Oak Tree Farm for 10am. The exact instructions will be sent to you once we have your booking.
- Seating is in the garden on outdoor picnic tables with benches. These are wooden picnic tables that each seat 4 people. If you happen to book as a one or two then expect to share your table with other people.
- Owing to the layout of the farm and the location of the tables, regrettably, it is not accessible by wheelchair users or individuals with reduced mobility. You’ll need to be comfortable walking up a small hill covered in grass and around the garden on uneven ground.
- We will be embracing whatever the weather throws at us, unless it is torrential rain, so please dress sensibly. High heels probably won’t get you far in the garden.
- The menu is designed to make the most of the produce available from the farm with each course devoted to a group of plants. I will be cooking for you, leaning into flavoursome dishes that aren’t your bog-standard brunch options. Aka there won’t be any “stuff on toast”-style dishes.
Expect flowers, leaves, herbs and eggs from the farm, prepared in creative ways.
- A note on allergies. The menu is vegetarian and gluten-free. Unfortunately, I am unable to cater for any other dietary requirements at present. It is just me cooking for 12-16 of you in an outdoor setting with minimum equipment, so as you can imagine, it’d be pretty tricky to create multiple versions of the same dish.
- Your booking is prepaid and non-refundable. Please only book if you would actually like to attend.
- In the eventuality that the event cannot be held because of extreme weather, then you will receive a full refund. Note: a little drizzle isn’t extreme weather.
- If you have questions, please send an email to Eva at eva@wholefoodwarrior.co.uk
