Who doesn’t want dessert for breakfast? Read More
Overnight oats definitely blur the boundaries. They are super tasty, yet make a perfectly nutritious breakfast at the same time.
This high protein combination of eggs, mushrooms, spinach and tomato is really easy to cook in a single pan on a camping stove (or at home). It remains one of my favourite ways to start the day. Read More
This beautiful 15-minute brunch recipe uses duck eggs (think larger hen eggs with more golden yolk), baby new potatoes and broccoli. Read More
It’s a great brunch or a decent enough lunch and dinner.
This quinoa & mushroom breakfast bowl utilises vegan ingredients naturally high in protein, all without skimping on that all important flavour. It's the kind of 10 minute recipe that makes a great breakfast or brunch but also keeps well in the fridge. Read More
Few other recipes tick so many boxes as a breakfast option as this green vegetable frittata. Read More
It’s versatile, most vegetables go and the type of cheese can be swapped pretty easily too.