Tropical porridge

Is there anything better than a warming bowl of porridge on a cold morning?
This version uses coconut, cinnamon and mango to add tropical flavours.

1/2 cup oats
1/4 cup dessicated coconut
handful of almonds
1/2 teaspoon cinnamon
Honey or maple syrup to your taste
1.5 cups of milk of your choice (I used organic dairy)
1/2 mango, cut into chunks

Put the oats, coconut, almonds, cinnamon and milk in a small pan. 
Cook on a low medium heat until it reaches the desired consistency.
Take it off the heat, stir through the honey or maple syrup and top with the mango.