I haven’t been this excited to share a recipe in such a long time.
There is a really good reason: this particular one is incredibly tasty.
Aubergine and spinach dhal, roasted butternut, crispy garlic
Aside from being ridiculously tasty, this aubergine and spinach dhal also keeps well so make a big batch and you’ll have lunch for days.
Read moreLamb keema with turmeric potatoes
This keema recipe uses warming spices to add flavour to lamb mince and vegetables. The turmeric and nigella seed potatoes are totally delicious plus turmeric is a pretty decent spice to have more of.
Read moreGreen lentil tabouli
Let me introduce you to tabouli (also known as tabbouleh). This Middle Eastern chopped parsley salad is a total taste sensation.
Read morePanzanella Salad
Inspired by Panzanella (Tuscan tomato & bread salad) this recipe has got to be my favourite way of using up tasty tomatoes. It's the kind of uncomplicated dish that requires little effort and packs a punch in flavour.
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