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Herby chickpea & cashew salad

February 7, 2019 Eva Humphries

Chickpeas are a great filling, protein-rich base for salads that makes having a plate of green stuff much more satiating. Herbs provide flavour and adding some good quality olive ensures maximum nutrient absorption.

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In Lunch, Dinner Tags Recipe, Vegetarian, Vegan, Nottingham

Shredded chicken & bean stew

January 25, 2019 Eva Humphries

This delicious shredded chicken stew combines tasty veg, herbs and beans to create a high-protein, low-carb meal that’s full of nutrients and flavour.

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In Lunch, Dinner Tags Nottingham, Nutrition, Healthy

Butternut squash and goat's cheese risotto with crispy sage

January 15, 2019 Eva Humphries

Few foods shout comfort quite like a creamy risotto.
It’s super easy to make and equally easy to bulk out with nutrients by simply adding a few extra veggies.

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In Dinner, Lunch Tags Recipe, Nottingham, Nutrition

Chicken mole

January 6, 2019 Eva Humphries

Mole is a Mexican stew-like dish with mild chilli and a hint of dark chocolate to give it richness. I usually serve it with cauliflower or ordinary rice, a lime wedge and some fresh coriander.

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In Lunch, Dinner Tags Nutrition, Recipe, Dairy free, Gluten free

Creamy salmon pasta

December 10, 2018 Eva Humphries

Some days, only a giant bowl of creamy pasta will do the trick.
This balanced bowl brings together wild salmon, courgettes, mushrooms and spinach in a lemon & creme fraiche sauce.

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In Dinner, Lunch Tags Nutrition, Nottingham, Healthy
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