This leek & potato soup is tasty, simple and makes an awesome lunch.
It’s also a frugal dish that uses few ingredients.
Celeriac & duck egg carbonara
Celeriac instead of pasta? Yes, I was dubious too.
So here is the thing, this isn’t really a pasta replacement. It’s just a different option that actually has flavour.
If you struggle with gluten this will make a nice change plus there will be a few extra nutrients from the celeriac.
Sweet potato frittata, raspberry slaw
This frittata is the perfect portable nutritious breakfast, brunch, lunch, picnic, sharing dish or prep ahead meal, that keeps really well in the fridge for 3 days.
Here, it is combined with a sweet & sour raspberry slaw to add more nutrients but also because it’s mega tasty.
Lime & lemongrass noodle bowl
Midweek suppers do not come in tastier forms than this delicious lime & lemongrass noodle bowl.
As usual, it’s a forgiving combination of whatever veggies you may have hanging around in the fridge, added to a sweet and sour sauce, lots of noodles and chicken (or a veggie/ vegan alternative).
Quail egg panzanella salad
British tomatoes couldn’t be any tastier at present and this salad shows them off so well.
Panzanella is a Tuscan bread salad that marries garlicky croutons with juicy tomatoes, basil, red onion and mozzarella cheese.
I’ve jewelled this salad with quail eggs to add interest and extra protein, plus these tiny eggs work so well in this recipe.