One for batch cooking because it makes life so much easier.
Freeze half or add a side of greens and pack it up for lunch.
Leek and potato soup
This leek & potato soup is tasty, simple and makes an awesome lunch.
It’s also a frugal dish that uses few ingredients.
Celeriac & duck egg carbonara
Celeriac instead of pasta? Yes, I was dubious too.
So here is the thing, this isn’t really a pasta replacement. It’s just a different option that actually has flavour.
If you struggle with gluten this will make a nice change plus there will be a few extra nutrients from the celeriac.
Sweet potato frittata, raspberry slaw
This frittata is the perfect portable nutritious breakfast, brunch, lunch, picnic, sharing dish or prep ahead meal, that keeps really well in the fridge for 3 days.
Here, it is combined with a sweet & sour raspberry slaw to add more nutrients but also because it’s mega tasty.
Lime & lemongrass noodle bowl
Midweek suppers do not come in tastier forms than this delicious lime & lemongrass noodle bowl.
As usual, it’s a forgiving combination of whatever veggies you may have hanging around in the fridge, added to a sweet and sour sauce, lots of noodles and chicken (or a veggie/ vegan alternative).