This quinoa & mushroom breakfast bowl utilises vegan ingredients naturally high in protein, all without skimping on that all important flavour. It's the kind of 10 minute recipe that makes a great breakfast or brunch but also keeps well in the fridge.
Read moreGreen lentil tabouli
Let me introduce you to tabouli (also known as tabbouleh). This Middle Eastern chopped parsley salad is a total taste sensation.
Read morePanzanella Salad
Inspired by Panzanella (Tuscan tomato & bread salad) this recipe has got to be my favourite way of using up tasty tomatoes. It's the kind of uncomplicated dish that requires little effort and packs a punch in flavour.
Read moreBalanced Bolognese
Here is a family classic, the bolognese (or for the purists ragu), but balanced with a few veggies and much better for you.
Read moreSweet potato and chickpea goulash with a dill tahini sauce
Goulash is a beautiful traditional Hungarian dish made with tons of paprika. Think of it as a super tasty stew that's slightly sweet and 100% satisfying.
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