This beautiful 15-minute brunch recipe uses duck eggs (think larger hen eggs with more golden yolk), baby new potatoes and broccoli.
It’s a great brunch or a decent enough lunch and dinner.
A plant based high-protein breakfast bowl
This quinoa & mushroom breakfast bowl utilises vegan ingredients naturally high in protein, all without skimping on that all important flavour. It's the kind of 10 minute recipe that makes a great breakfast or brunch but also keeps well in the fridge.
Read moreGreen lentil tabouli
Let me introduce you to tabouli (also known as tabbouleh). This Middle Eastern chopped parsley salad is a total taste sensation.
Read morePanzanella Salad
Inspired by Panzanella (Tuscan tomato & bread salad) this recipe has got to be my favourite way of using up tasty tomatoes. It's the kind of uncomplicated dish that requires little effort and packs a punch in flavour.
Read moreBalanced Bolognese
Here is a family classic, the bolognese (or for the purists ragu), but balanced with a few veggies and much better for you.
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