Tiny bowls of sticky, nutty rice topped with crunchy ginger and garlic coated cucumber.
It’s such a solid starter recipe and naturally free of animal products too.
Are vegan meat alternatives actually better?
A closer look at vegan meat alternatives. Are they really healthier and better for the environment?
Read moreBaked sweet potato, beetroot hummus, sprouts
This baked sweet potato & beetroot hummus recipe is the kind of nutrient-dense but satisfyingly carby dish that’ll keep you going back for more. It was a total hit at last weekend’s yoga & nutrition retreat and given that 22 ladies can’t be wrong, I’m sure you’ll love it too.
Read moreLeftover veggie soup with crispy kale
This foolproof recipe will help turn most veg into a tasty soup.
If you add enough flavour, leftover veg can create something warming and nutritious that’s totally good enough for office lunches.
Mushroom and roasted butternut ragu
This mushroom and roasted butternut squash ragu is such a beautiful vegetarian/vegan dish.
It’s warming, plant-based and entirely BS-free.